3BR Ginger Bear Liqueur Producer_Chateau Tertre de Roteboeuf Don Pancho began his career

Don Pancho began his career in Cuba in the early 60’s

structured by fine-grained but youthfully chewy tannins

but could use some settling down

and yet elegant on the palate

Lafond family created Domaine Lafond in Roc-Epine in 1970

3BR Ginger Bear Liqueur Producer_Chateau Tertre de Roteboeuf Don Pancho began his careerLiqueur: 3BR Ginger Bear Liqueur Its difficult to find something commercially available that contains raw natural ingredients while maintaining flavor. When adding GINGER BEAR to a cocktail, the ginger flavor comes through to the finish with the addition of New Jersey cranberry blossom honey as a sweetener. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE